Guide du restaurant

Join us for an intimate wine dinner on Wednesday, April 3rd. We are celebrating New Orleans Wine & Food Experience with a specially curated menu and wines from Champagne Henriot, Bouchard Pere & Fils, and Domaine William Fevre. Purchase tickets here: https://bit.ly/2EMuKyT

Happy Valentine's Day from us! We are honored to be apart of this amazing list of restaurants. Thank you TripAdvisor

#newmenuitems!!! Smoke swordfish fritters, sauce gribiche, pickled shallots, and celery

Happy New Years from our family to yours!!! #restaurantaugust

Butter poached lobster, risotto, Alba white truffles #merrychristmas

The women of Babes & Beignets had a staycation right around the corner recently and we were honored to have hosted them for dinner! Come back soon ladies, we are always thrilled to provide the August experience.

#repost @eater_nola with @get_repost ・・・ Heirloom Carrots, Parisian Gnudi, Kate, and Parmesan at Restaurant August. 📷 @dovermite0 Add #eaternola to your best posts and we’ll share our favorites.

It's National Cookie Day and we can't think of a better way to celebrate than a cookie class with Pastry Queen Patty Morton! Get your ticket now for a sweet afternoon of treats and champagne. (Link in bio) 🥂🍪

Two Dog Farms Butternut Squash Ravioli Photo by Sam Hanna

"Food is how we celebrate here, and it’s time to celebrate the season." Thanks for sharing chef Ross' Two Dog Farms Butternut Squash Ravioli! St. Charles Avenue Magazine

Two dog farms is killing it. We have added this amazing dish to our vegetarian tasting menu. Sweet Dumpling Delicata Squash, satsumas, burrata, pumpkin seed pesto, and pressed mustard frill lavash. #vegatariantastingmenu

Sweet Dumpling Delicata Squash @twodogfarmsllc #localproduce #farmtotable

It’s Monday and we have $1 glass of rosé all lunch long. #cheers

#Repost @dovermite0 with @get_repost ・・・ Two Dogs Farms butternut squash raviolis, ham hock and spiced pecan gremolata, sage #tasting menu @twodogfarmsllc

Where are you going for lunch? #whywaittilfriday #dollarRosé #yumyumyum

Restaurant August joins Sazerac Company and Buffalo Trace Distillery to celebrate Bourbon Heritage month with a one-of-a-kind menu and drink pairing on Saturday, September 29th. Grab your seat here: https://bit.ly/2x6SfQq

We love it so much we are going to keep doing it. $1 glasses of rosé during lunch service all week long!

Turning the lights off at 7pm tonight for Gordon. Everyone stay safe and dry!

Lunch is Back! We are celebrating in proper style with $1 glasses of rosé until 2pm! #GlassesforGordon #wineweather #hurricaneparty

Charred Carrot agnolotti 3rd course on our Vegetarian tasting menu @bloodymimosa @restaurantaugustneworleans #restaurantaugust #agnolotti #carrot #handmade #freshpasta #love

Pastry Chef Patricia Morton (aka our Christmas elf) is making magic in the kitchen today.

Pastry Chef Patricia Morton is on 🔥. Our Pumpkin Bread dessert is served with brown butter, cider, and pumpkin seeds. #torched #eatdessertfirst #pumpkin #fallmenu #flamingdessert

Liquid nitrogen ice cream at work. Our Pastry Chef Patricia Morton is debuting a new dessert tomorrow. #staytuned #eatdessertfirst

Who says you can't eat dessert first? Executive Pastry Chef Patricia Morton shows off her seasonal dessert: Creamsicle ice cream topped with housemade NOLA-style nectar soda and "red" white chocolate.